We like the one about a flustered Italian chef baking a chocolate cake for some American gangsters. There are several urban myths depicting how the Flourless Chocolate Cake came about. The Spanish conquistadors brought chocolate home, where it was the height of luxury at the royal courts. The Mayans considered the cocoa beans so valuable they used them as currency. It’s no wonder we’re obsessed with chocolate. Presented with a light dusting of powdered sugar, and it’s ready for you to enjoy. We serve it drizzled with a fresh and tangy Raspberry Sauce to counter the richness of the chocolate. The outside edges and top are crisp while the inside is moist and gooey. It consists of rich chocolate, eggs and butter. We make sure to use the best ingredients for this pure recipe. Flaherty’s has a remedy for this: European Flourless Chocolate Cake with Raspberry Sauce.įlourless Chocolate Cake is many things: rich and decadent, elegant, silky smooth and sumptuous. Going out to dinner with your partner or the whole family, chances are there’s not just one, but probably several of you that are committed chocolate devotees. Chocoloate Lovers Unite! European Flourless Chocolate Cake at Flaherty’s Or you could turn to a Pinot Gris like our Bargetto of Monterey. If you fancy something light, but still filling, a salad with some bite, then Flaherty’s Seafood Cobb is definitely for you! You might not want to have a martini lunch like Dean Martin, but you may instead pair this dish with a nice Chardonnay such as Harken from California. You also get a bowl of our Louie dressing. All these mouthwatering ingredients are beautifully arranged in colors and textures around and on top a bed of crispy romaine lettuce with lemon slices on the side. Over the years our chef at has tweaked this classy salad recipe to perfection.įlaherty’s Seafood Cobb consists of pacific crab and bay shrimp accompanied by hard boiled egg, cucumber, tomatoes, avocado, and Maytag Bleu cheese sprinkled with chopped chives. And naturally, being a seafood restaurant, seafood has replaced the meat. It goes without saying that the menu at Flaherty’s always features a Cobb Salad. We believe that this dish descends from the famous salad called Salmagundi from 17th century's England, which was also a meat-salad. On the spot he dreamed up this delicious concoction, finished off with a French dressing, and voila! The Cobb Salad was born.Įverything is inspired by something and the Cobb salad is no exception. He managed to find a whole bunch of things: lettuce, avocado, watercress, hard boiled egg, chicken. Legend has it that Bob hadn’t eaten all day and by midnight he was prowling around the kitchen to find something to snack on. The salad is named for the restaurant's owner Bob Cobb. The Cobb salad was actually conceived long before, in 1937 at the Brown Derby Restaurant in Hollywood, California. Add a few Martinis to that, after all it was the 1960’s! We imagine that Dean Martin and Frank Sinatra would sit down to a luncheon consisting of a classic Cobb Salad. We’re talking about the famous Cobb Salad. It doesn’t get more classic American than this. A Classy American Staple With A Twist: Flaherty’s Seafood Cobb Salad
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